Chocolate Japanese Cheesecake || Low Carb, Gluten Free, THM

INGREDIENTS

lg eggs, seperated

12 oz

cream cheese, room temperature

1/2 cup

sour cream

1/3 cup

+ 2 Tbsp THM Super Sweet or 1/2 cup + 2 Tbsp of Pyure

1/3 cup

+ 2 Tbsps unsweetened cocoa

1/2 cup

heavy cream or half and half

1 tsp

pure vanilla

2 tbsp

oat fiber

Optional Whipped Topping

1/2 cup

heavy whipping cream

2 tbsp

unsweetened cocoa powder

2 tbsp

THM Super Sweet or 1/4 cup of Pyure

Optional Chocolate Drizzle

1/4 cup

sugar free chocolate chips

1 tbsp

heavy cream