INGREDIENTS
7 oz
Chicken breast or thighs
9 oz
Baby pak choi
2
large handfuls Beansprouts
2
Garlic cloves
1
Lime segments
2
Tomatoes
2
Eggs
3 tsp
Chili sauce
2 tbsp
Oyster sauce
1 tbsp
Peanut butter
1 tbsp
Soy sauce, thick sweet
1 tbsp
Soy sauce, light
1 tbsp
Tomato ketchup
14 oz
Egg noodles, fresh
1
Sesame oil
3 tbsp
Water
a thumb-width-sized piece of fresh ginger (peeled and chopped finely)