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Mee goreng (spicy Indonesian noodles)

Helen
  • 20 minutes
  • Serves 2 to 3

INGREDIENTS

7 oz

Chicken breast or thighs

9 oz

Baby pak choi

2

large handfuls Beansprouts

2

Garlic cloves

1

Lime segments

2

Tomatoes

2

Eggs

3 tsp

Chili sauce

2 tbsp

Oyster sauce

1 tbsp

Peanut butter

1 tbsp

Soy sauce, thick sweet

1 tbsp

Soy sauce, light

1 tbsp

Tomato ketchup

14 oz

Egg noodles, fresh

1

Sesame oil

3 tbsp

Water

a thumb-width-sized piece of fresh ginger (peeled and chopped finely)