INGREDIENTS
1 1/2 cups
all-purpose flour
1 1/2 tbsp
homemade chai spice (recipe below)
1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1/2 cup
unsalted butter, melted
1 cup
granulated sugar
3
eggs
1 tsp
vanilla extract
3/4 cup
buttermilk
1/2 gal
pistachio almond ice cream (I rec: Bluebell)
3 tbsp
ground cinnamon
2 tbsp
ground ginger
2 tbsp
cardamom
1 1/2 tsp
ground cloves
1 tsp
ground nutmeg
1 tsp
black pepper
4
egg whites
1/4 tsp
cream of tartar
1/2 cup
granulated sugar