INGREDIENTS
For the crust::
1
sleeve (9 cookies) graham crackers
4 tbsp
unsalted butter, melted
For the cheesecake::
8 oz
cream cheese, at room temperature
1/2 cup
granulated sugar
1 tsp
vanilla extract
1 cup
heavy cream
4 oz
semisweet chocolate, melted and cooled
Marshmallow frosting::
2
egg whites
1/2 cup
granulated sugar
1/8 tsp
cream of tartar
1/2 tsp
vanilla extract
1
Hershey's bar, broken into pieces