INGREDIENTS
1/2 lb
Ground beef, lean
1
Avocado
1
Bell pepper
1 can
Black beans
1
Cilantro
1/4 cup
Corn, frozen fresh or canned
8 oz
Cremini mushrooms
2 cloves
Garlic
2
Garlic cloves
1
head Green cabbage
1
Lime, wedges
1 tbsp
Adobo sauce
1/2
Chipotle in adobo sauce
1 1/2 tbsp
Maple syrup
2 cups
Tomato sauce, plain
1 1/2 tsp
Chili powder
2
Salt
1 tsp
Olive oil, extra virgin
2 tsp
Olive oil
1 3/4 tsp
Cumin
1
Cojita cheese
2 cups
Monterey jack cheese
1/2
Jalapeno pepper (seeds and veins removed, minced)