INGREDIENTS
2 tsp
Garlic powder
1 tsp
Italian herbs
1
Parsley, fresh
5 oz
Spinach, frozen
1
Egg, large
1 12 ounce package
Pasta shells, jumbo
1/2 tsp
Black pepper
1/2 tsp
Salt
2 tbsp
Olive oil
2 cups
Mozzarella cheese
1 cup
Parmesan cheese
15 oz
Ricotta cheese
24 oz
Marinara sauce (homemade or jarred is fine)