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Guinness Irish Stew

Kevin Is Cooking
  • 165 minutes
  • Serves 6

INGREDIENTS

3 tbsp

olive oil

2

lbs lamb shoulder or beef chuck (cut into 2 inch chunks)

1 tsp

kosher salt

1/2 tsp

black pepper

1

onion (large chopped (white or brown))

3

leeks

3

garlic cloves (minced)

3 tbsp

flour

22 oz

Guinness Beer ((See Note 1 and 2))

2 cups

beef broth

4

carrots (peeled and cut 1/2" pieces)

2

potatoes (peeled and cut into 2" pieces)

3

sprigs thyme (or sub with 1 tsp dried thyme leaves)

1 person Recommend This Recipe