INGREDIENTS
4 oz
salmon fillet
1 cup
homemade teriyaki sauce or organic teriyaki sauce
1
tea spoon of corn starch
1/2
tea spoon of Tamari organic soy sauce
1
table spoon of white wine
1 pinch
sea salt
1
avocado, peeled, de-cored and cut into cubes
1/4 cup
cooked edamame
2
table spoons of organic olive oil, divided