INGREDIENTS
1/2 cup
coconut oil (or vegetable oil)
3/4 cup
granulated sugar
1/4 cup
brown sugar
2
large eggs
1 tsp
vanilla extract
1 tbsp
milk
3/4 cup
whole wheat flour
1 cup
all purpose flour
1 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
salt
2 tsp
ground cinnamon
1/2 tsp
ground cloves
1/4 tsp
ground nutmeg
1 15 ounce can
pure pumpkin puree (about 1 1/2 cups)