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Whole Wheat Pumpkin Muffins

Melissa Howell
  • minutes
  • Serves

INGREDIENTS

1/2 cup

coconut oil (or vegetable oil)

3/4 cup

granulated sugar

1/4 cup

brown sugar

2

large eggs

1 tsp

vanilla extract

1 tbsp

milk

3/4 cup

whole wheat flour

1 cup

all purpose flour

1 tsp

baking soda

1/2 tsp

baking powder

1/4 tsp

salt

2 tsp

ground cinnamon

1/2 tsp

ground cloves

1/4 tsp

ground nutmeg

1 15 ounce can

pure pumpkin puree (about 1 1/2 cups)