Slow Cooker Beef Short Ribs Barbacoa with Cilantro Lime Cauliflower Rice

INGREDIENTS

SHORT RIBS

4 cups

beef broth

1 can

tomato puree

canned chipotle chiles in adobo sauce, chopped plus as much adobo sauce as you can get from the can (a 7-ounce can)

2 tbsp

white vinegar

2 tbsp

dried Mexican oregano

1 tbsp

ground cumin

2 tsp

ground coriander

whole cloves

bay leaves

3 tbsp

canola or olive oil

long-cut beef short ribs

large onion, chopped

12 cloves

garlic, sliced

salt and freshly ground black pepper

3 tbsp

cornstarch

Chopped fresh cilantro and sprigs for garnish

CAULIFLOWER RICE

bags cauliflower pearls

4 cloves

garlic, minced

3 tbsp

olive oil

large lime, juiced (2 tablespoons)

salt and freshly ground black pepper,

1/2 cup

chopped cilantro