INGREDIENTS
4 tbsp
grass-fed butter
6
yukon gold potatoes, peeled and sliced thin
1
onion, sliced thin
1/2 tsp
sea salt
1/2 tsp
ground black pepper
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
dried thyme
1/2 tsp
paprika
1 tbsp
arrowroot
2 cups
almond milk or dairy-free milk of choice
2 cups
cheddar cheese
Fresh thyme, for garnish