INGREDIENTS
1 tsp
Basil, dried
1 tsp
Chilly flakes
1 cup
Edamame, frozen
8 cloves
Garlic
1 tbsp
Herbs, mixed
2 cups
Mushrooms
2 tbsp
Parsley
2
Tomatoes
5 cups
Vegetable stock
1 tbsp
Lime juice
1
pkt Pasta
1 tsp
Paprika
2
Salt as required
1 tbsp
Olive oil
1
Cheese as required, fat free