INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1/4 cup
Basil, fresh
3
Carrots
1/4 cup
Cilantro, fresh
1 tsp
Garlic
1 tbsp
Ginger, fresh
4 cups
Napa cabbage
1
Red onion, small fine
2
Scallions
3 tbsp
Fish sauce
1 tbsp
Honey
4 tbsp
Lime juice
1
Red pepper
2 tsp
Red pepper flakes
1 tbsp
Coconut oil
3 tbsp
Olive oil, extra virgin
1/4 cup
Cashews, raw toasted and chopped