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Thai Chicken Salad

Wendy Polisi
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1/4 cup

Basil, fresh

3

Carrots

1/4 cup

Cilantro, fresh

1 tsp

Garlic

1 tbsp

Ginger, fresh

4 cups

Napa cabbage

1

Red onion, small fine

2

Scallions

3 tbsp

Fish sauce

1 tbsp

Honey

4 tbsp

Lime juice

1

Red pepper

2 tsp

Red pepper flakes

1 tbsp

Coconut oil

3 tbsp

Olive oil, extra virgin

1/4 cup

Cashews, raw toasted and chopped

1 person Recommend This Recipe