INGREDIENTS
8 oz
spaghetti
6
stripes bacon (chopped)
1
onion (small)
2 cloves
garlic
32 oz
peeled whole canned tomatoes
4 tbsp
Deli-Sliced Mezzetta Peperoncini ((+ more for topping))
1/4 cup
pitted Kalamata olives, chopped
2 tbsp
grated Parmesan (optional)
fresh basil (optional)
salt + pepper