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Crunchy-Baked Garlic “Popcorn” Chicken with Creamy Parmesan-Ranch Dipping Sauce

Ingrid Beer
  • minutes
  • Serves 2 to 4

INGREDIENTS

1 lb

Chicken tenderloins

2 tbsp

Chives

3 cloves

Garlic

1/4 tsp

Garlic, granulated

1

Lemon, Zest of

2 1/2 cups

Corn flakes

2 tsp

Lemon juice

1/4 cup

Mayonnaise

1

Parmesan-ranch dipping sauce, Creamy

1/2 tsp

Black pepper

1/2 cup

Flour

1/4 tsp

Paprika

1/2 tsp

Salt

1

Cooking oil spray

1/4 cup

Buttermilk

7 1/3 tbsp

Parmesan, grated

1 cup

Sour cream

¼ teaspoon, plus a pinch, salt