Mexican Street Corn Salad (Elote Deconstructed)

ears corn on the cob ((or 2 16-ounce bags frozen corn, thawed and drained))

olive oil

small red onion (diced)

green bell pepper (diced)

red bell pepper (diced)

jalapenos, seeded and diced ((For less heat, use fewer. For more heat, add more.))

minced garlic

mayonnaise

Mexican crema ((or sour cream))

Cotija Cheese (crumbled)

cilantro (chopped)

lime juice ((Juice from about 2 limes))

Chili Powder