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Blueberry Broccoli Spinach Salad

Jenn Laughlin - Peas and Crayons
  • 10 minutes
  • Serves 2

INGREDIENTS

1/2

Avocado, ripe

4 oz

Baby spinach, fresh

1/4 cup

Blueberries

1/2 cup

Broccoli

2 tbsp

Cranberries, dried

1/2 tsp

Dill, dried

1 clove

Garlic

1/8 tsp

Garlic powder

1/4 tsp

Onion powder

1/2 tsp

Parsley, dried

1/4 cup

Mayonnaise, good quality homemade or store bought

1

Black pepper

1/8 tsp

Black pepper

1/4 tsp

Paprika

1 tsp

Poppy seeds

1/8 tsp

Sea salt

1/2 tsp

Lemon juice or white vinegar

2 tbsp

Sunflower seeds, roasted

1/4 cup

Buttermilk

1/4 cup

Feta cheese

1/2 cup

Greek yogurt or sour cream, plain

1 person Recommend This Recipe