INGREDIENTS
1/2 cup
rolled oats (I used certified gluten free rolled oats)
1 tbsp
coconut flour (can sub for an extra T rolled oats)
sea salt
cinnamon
1
scoop vanilla protein powder of choice (optional)*
2 tbsp
nut butter of choice (can sub for sunflower seed butter or soy nut butter)
1 tbsp
brown rice syrup (can sub for honey, agave or maple syrup)
1/4 cup
+ dairy free milk of choice**
Dairy free chocolate chips, to top (optional)