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Pico de Gallo Recipe

Dinner at the Zoo
  • 11 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

diced roma tomatoes (cored and seeded)

1/3 cup

finely chopped red onion

1

jalapeno (seeds and ribs removed, then minced)

1/4 tsp

minced garlic

1/3 cup

chopped cilantro leaves

the juice of one lime

salt