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Vanilla Cupcakes

Danielle
  • 35 minutes
  • Serves 14

INGREDIENTS

1

and 1/3 cup (165 grams) all-purpose flour ((spooned & leveled))

1

and 1/4 teaspoon baking powder

1/2 tsp

salt

1/2 cup

unsalted butter, softened

1 cup

granulated sugar

2

large eggs

2 tsp

vanilla extract

1/2 cup

full fat sour cream

1 cup

unsalted butter, softened

3 cups

confectioner's sugar

2 tsp

vanilla extract

2 tbsp

heavy cream