INGREDIENTS
1 tbsp
olive oil
1 cup
red pepper (measured after chopping)
1 cup
green pepper (measured after chopping)
1 cup
yellow onion (measured after chopping)
2 cups
baby spinach - roughly chopped (measured/packed before chopping)
1 cup
mushrooms (measured before chopping)
2 cloves
garlic (minced)
salt (to taste)
4
whole eggs
4
egg whites
hot sauce (optional for drizzling on top!)