INGREDIENTS
1
box (16 oz ditalini pasta)
1
bag (16 oz coleslaw mix)
1
sweet onion (finely chopped)
2
celery ribs (finely chopped)
2
medium cucumbers (finely chopped and seeded)
1
green pepper (finely chopped)
1 can
sliced water chestnuts, drained and chopped)
3
hard boiled eggs (chopped)
1 1/2 cups
mayonnaise
1/3 cup
granulated sugar
1/4
apple cider vinegar
1/2 tsp
salt
1/4 tsp
pepper