INGREDIENTS
1 1/4 cups
gluten-free oat flour*
1/4 cup
gluten-free cake flour (can use all oat flour)*
1/4 cup
coconut flour
2
scoops vanilla protein powder (I tried a vegan brown rice brand, a paleo egg white brand and a casein blend)- Optional
sea salt
sprinkles (optional)
Granulated sweetener of choice**
1/2 tsp
vanilla extract
1/2 cup
nut butter of choice (I used cashew butter)
1/4 cup
maple syrup (can sub for honey, agave or brown rice syrup)
1 tbsp
+ dairy free milk of choice***