INGREDIENTS
8
skin-on chicken thighs
2 tsp
sea salt
1/2 tsp
black pepper
1 tbsp
plus 1 teaspoon dried oregano
1 tbsp
plus 1 teaspoon dried thyme
1 tbsp
plus 1 teaspoon dried rosemary
2 tbsp
olive oil
8 oz
cremini mushrooms, quartered
2 cloves
garlic, minced
1 cup
chicken stock
2 tbsp
Dijon mustard
Torn fresh parsley, optional as garnish