INGREDIENTS
1
English English cucumber (sliced and quartered*)
1 pint
cherry tomatoes (halved)
1/4
red onion (very thinly sliced)
1
large Haas avocado (chopped)
6 oz
fresh mozzarella balls (halved)
1/2 lb
asparagus tough ends removed (cut into 1” pieces)
1/4 cup
olive oil
1 tbsp
red wine vinegar
1 tbsp
lemon juice
2 tbsp
finely freshly grated Parmesan cheese
1/2 tsp
EACH dried parsley, dried basil, salt
1/4 tsp
EACH dried oregano, garlic powder, pepper