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Cucumber Tomato Salad

Jen, Carlsbad Cravings
  • 22 minutes
  • Serves 6

INGREDIENTS

1

English English cucumber (sliced and quartered*)

1 pint

cherry tomatoes (halved)

1/4

red onion (very thinly sliced)

1

large Haas avocado (chopped)

6 oz

fresh mozzarella balls (halved)

1/2 lb

asparagus tough ends removed (cut into 1” pieces)

1/4 cup

olive oil

1 tbsp

red wine vinegar

1 tbsp

lemon juice

2 tbsp

finely freshly grated Parmesan cheese

1/2 tsp

EACH dried parsley, dried basil, salt

1/4 tsp

EACH dried oregano, garlic powder, pepper