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Rhubarb Streusel Coffee Cake

Danielle Green
  • 50 minutes
  • Serves 12

INGREDIENTS

1/2 cup

butter flavor shortening

1 1/2 cups

brown sugar

1 cup

buttermilk

1

egg

2 tsp

vanilla extract

1 tsp

soda

1/2 tsp

salt

2 cups

flour

2 1/2 cups

chopped rhubarb

STREUSEL

1/2 cup

granulated sugar

1 tsp

cinnamon

1/2 cup

chopped pecans (optional)

1/2 cup

shredded coconut (optional)