INGREDIENTS
1
Butter lettuce, leaves
1
Cabbage, purple and green
1
Carrots
1 cup
Carrots, petite sweet
1
Cilantro
1
Cucumbers
2 tsp
Ginger, fresh
1
Radishes
1
Rice vermicelli, cooked
1 tsp
Granulated sugar
1/4 tsp
Kosher salt
1/4 tsp
Pepper, ground
1/4
Red pepper flakes
1
Red peppers
2 tbsp
Olive oil, extra virgin
2 tbsp
Rice vinegar
1
Spring roll, Skins
2/3 cup
Water