INGREDIENTS
1 cup
butter (2 sticks), softened
3 cups
sugar plus ¼ cup, divided
1 cup
vanilla greek yogurt (I used Chobani)
1 tsp
vanilla
3 tbsp
heavy cream
6
eggs
3 cups
flour
1/2 tsp
baking soda
1 tbsp
cinnamon
{For the Icing}
2 tbsp
butter, softened
2 oz
cream cheese, softened
1/4 cup
heavy cream
1 tsp
vanilla
1 1/2 cups
powdered sugar