INGREDIENTS
12 oz
Cranberries, fresh or frozen
1/2 tsp
Ginger, ground
1 tbsp
Orange, zest
3
Eggs, large
1 3/4 cups
All purpose flour
2 tsp
Baking powder
3/4 cup
Brown sugar, firmly packed
1/4 tsp
Cinnamon, ground
1
Scant pinch Cloves, ground
1/2 tsp
Salt
1 1/2 cups
Sugar
1
Topping
1
Cake
1 tsp
Orange juice from, orange fresh
1/2 cup
butter
8 tbsp
Butter, unsalted
1/2 cup
Greek yogurt or sour cream
1/4 cup
Milk