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Cranberry Upside Down Cake

Good Dinner Mom
  • 70 minutes
  • Serves 8

INGREDIENTS

12 oz

Cranberries, fresh or frozen

1/2 tsp

Ginger, ground

1 tbsp

Orange, zest

3

Eggs, large

1 3/4 cups

All purpose flour

2 tsp

Baking powder

3/4 cup

Brown sugar, firmly packed

1/4 tsp

Cinnamon, ground

1

Scant pinch Cloves, ground

1/2 tsp

Salt

1 1/2 cups

Sugar

1

Topping

1

Cake

1 tsp

Orange juice from, orange fresh

1/2 cup

butter

8 tbsp

Butter, unsalted

1/2 cup

Greek yogurt or sour cream

1/4 cup

Milk