Creamy Shrimp Enchiladas

INGREDIENTS

2 12 ounce packages

SeaPak Shrimp Scampi

1/2

medium onion (chopped)

1/2

medium red pepper (chopped)

1/4 cup

fresh chopped cilantro (optional)

2 tsp

chili powder

1/2 tsp

cayenne pepper

Salt & pepper

2 tbsp

flour

1/4 cup

milk

1/4 cup

sour cream

8-inch flour tortillas

Additional toppings: cilantro (salsa, pico de gallo, or hot sauce)

2 tbsp

reserved SeaPak Shrimp Scampi butter sauce

2 tbsp

flour

1 1/2 cups

milk or half-and-half

2 cups

shredded Monterey Jack cheese (or other Jack cheese or white cheese)

1/2 cup

salsa verde (OR 1 (4 ounce) can diced green chiles)