INGREDIENTS
2
Lbs of white or yellow potatoes (peeled or unpeeled), cut into 1/2 inch pieces. (Sometimes russet potatoes work o.k. but tend not to hold their shape as well)
2 tbsp
melted butter
2 tbsp
olive oil
2 tsp
dried parsley
1 tsp
paprika (smoked paprika is really good here)
1/2 tsp
salt
1/4
to 1/2 tsp of freshly ground black pepper (to taste)
1/4 tsp
garlic powder (or cut up several garlic cloves and mix in)