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Homemade Spaghetti Sauce

Rachael Yerkes
  • 170 minutes
  • Serves 8

INGREDIENTS

4 cans

each) crushed tomatoes

1/3 cup

Basil, dried

2 tbsp

Garlic

1/3 cup

Parsley, fresh

1/2

Yellow onion

1 can

Tomato paste

1 tbsp

Balsamic vinegar

1 tbsp

Honey

1 tsp

Black pepper

3 tsp

Italian seasoning

2 tbsp

Olive oil

1/3 cup

Parmesan or romano cheese, grated