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Spinach Artichoke Stuffed Mini Peppers

Courtney
  • 30 minutes
  • Serves 8

INGREDIENTS

6 oz

Artichoke hearts

5 oz

Baby spinach, wilted and roughly chopped

1 1/2 tsp

Garlic

1/4 tsp

Black pepper, ground

1/4 tsp

Italian seasoning

24

Peppers, mini

1/4 tsp

Salt

1/3 cup

Panko crumbs, seasoned

3 oz

Cream cheese, reduced fat

1/2 cup

Greek yogurt, plain nonfat

1/2 cup

Parmesan cheese