INGREDIENTS
6 oz
Artichoke hearts
5 oz
Baby spinach, wilted and roughly chopped
1 1/2 tsp
Garlic
1/4 tsp
Black pepper, ground
1/4 tsp
Italian seasoning
24
Peppers, mini
1/4 tsp
Salt
1/3 cup
Panko crumbs, seasoned
3 oz
Cream cheese, reduced fat
1/2 cup
Greek yogurt, plain nonfat
1/2 cup
Parmesan cheese