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Ginger Peach Iced Tea

Erin Indahl-Fink
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

2 1/2 cups

water

4

tea bags (regular or decaf)

1

large, ripe fresh peach, sliced

2 tsp

fresh ginger root, peeled and zested

1 tbsp

sugar (adapt to your taste)

Water

Ice

Mint leaves for garnish (optional)