INGREDIENTS
4 cups
cucumbers (seeds removed and sliced)
1/4 cup
red onion (very thinly sliced)
1
avocado (peeled, pit removed, then diced)
1/4 cup
fresh dill (finely chopped)
1/2 cup
feta cheese (crumbled)
1/4 cup
olive oil
2 tbsp
red wine vinegar
1 tsp
Dijon mustard
1/4 tsp
garlic powder
1/4 tsp
onion powder
salt and pepper