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Cucumber Feta Salad

Dinner at the Zoo
  • 11 minutes
  • Serves 4

INGREDIENTS

4 cups

cucumbers (seeds removed and sliced)

1/4 cup

red onion (very thinly sliced)

1

avocado (peeled, pit removed, then diced)

1/4 cup

fresh dill (finely chopped)

1/2 cup

feta cheese (crumbled)

1/4 cup

olive oil

2 tbsp

red wine vinegar

1 tsp

Dijon mustard

1/4 tsp

garlic powder

1/4 tsp

onion powder

salt and pepper