INGREDIENTS
30 oz
canned whole kernel corn ((two 15oz cans), drained)
1/2 cup
mayonnaise
1 cup
cream cheese
1
pickled jalapenos (finely minced)
1 cup
grated cheddar cheese (or similar cheese)
2 cups
grated mozzarella cheese (divided)
1/2 cup
freshly grated parmesan cheese
1/2 tsp
salt
1/4 tsp
black pepper
10
slices cooked bacon (crumbled)
2
green onions (sliced)
additional sliced green onions (for garnish)