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Hot Corn Dip Recipe

Julia
  • 40 minutes
  • Serves 10

INGREDIENTS

30 oz

canned whole kernel corn ((two 15oz cans), drained)

1/2 cup

mayonnaise

1 cup

cream cheese

1

pickled jalapenos (finely minced)

1 cup

grated cheddar cheese (or similar cheese)

2 cups

grated mozzarella cheese (divided)

1/2 cup

freshly grated parmesan cheese

1/2 tsp

salt

1/4 tsp

black pepper

10

slices cooked bacon (crumbled)

2

green onions (sliced)

additional sliced green onions (for garnish)