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Bacon Battered Fried Shrimp

Emily McCauley
  • 35 minutes
  • Serves 24

INGREDIENTS

1 lb

large shrimp (peeled, deveined, and patted dry)

4

slices bacon (cooked crispy and crumbled)

2

eggs

1 tbsp

yellow mustard

2 tbsp

Worcestershire sauce

1 tbsp

seasoned salt

1 cup

flour

1 cup

Bisquick

oil for frying