INGREDIENTS
1 1/2
lbs Pork chops, boneless thick cut
3/4 lb
Baby potatoes
1
Bay leaf
2
Carrots
1
Celery, rib
1 can
Corn
4 cloves
Garlic
1 can
Green beans, cut
1 tsp
Rosemary
2 tsp
Thyme
1 can
Tomatoes, fire roasted
8 oz
White or baby bella mushrooms
1/2
Yellow onion, medium
32 oz
Beef broth
1 tbsp
Balsamic vinegar
1/2 tsp
Black pepper
4 tbsp
Flour
1/2 tsp
Pepper
1
Sea salt
3 tbsp
Olive oil
1/4 cup
Water