INGREDIENTS
1 3/4 cups
gluten-free oat flour (can sub for rolled oats, oat bran or quick oats)*
1/4 cup
coconut flour (can sub for almond or extra oat flour)**
1
scoop protein powder (optional)
2 tbsp
granulated sweetener of choice (I used coconut palm sugar)***
sea salt
cloves
nutmeg
1/4 cup
cashew butter (can sub for any nut butter)
1/4 cup
brown rice syrup (can sub for any sticky sweetener)****
1/4 cup
+ Silk Eggnog of choice*****
Granulated sweetener to coat (optional)