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Fish Tacos

Vanessa
  • 20 minutes
  • Serves 6

INGREDIENTS

1 lb

flounder fish fillets

1/2 tsp

ground chipotle

1 tbsp

olive oil

6

corn tortillas

1 cup

slaw

1/2 cup

cherry tomatoes (cubed)

1

jalapeño (cubed)

1 tbsp

cilantro (roughly chopped)

Juice of 1 ½ lime (freshly squeezed)

Salt and pepper

1/2

an avocado (cubed)

1 tbsp

chipotle mayo ((optional))