INGREDIENTS
1 lb
flounder fish fillets
1/2 tsp
ground chipotle
1 tbsp
olive oil
6
corn tortillas
1 cup
slaw
1/2 cup
cherry tomatoes (cubed)
1
jalapeño (cubed)
1 tbsp
cilantro (roughly chopped)
Juice of 1 ½ lime (freshly squeezed)
Salt and pepper
1/2
an avocado (cubed)
1 tbsp
chipotle mayo ((optional))