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Southwest Quinoa Salad

Stefanie Fauquet
  • 10 minutes
  • Serves 6

INGREDIENTS

1 can

Black beans

1/4 cup

Cilantro, fresh

1 can

Corn

1 cup

Cucumber

1

Red bell pepper

3 tbsp

Lime juice, fresh

3 cups

Quinoa, cooked

1/2 tsp

Cayenne pepper

1/2 tsp

Salt

1/4 cup

Olive oil

1 tsp

Cumin