INGREDIENTS
2 cups
canned chickpeas (drained and rinsed)
1
avocado (peeled, pit removed, and diced)
1 cup
cherry tomatoes (halved)
1 cup
cucumbers (quartered and sliced)
1/4 cup
red onion (finely diced)
1/2 cup
crumbled feta cheese
1/4 cup
chives (thinly sliced)
Additional chives and feta for garnish (optional)
1/4 cup
olive oil
1 tsp
Dijon mustard
2 tbsp
red wine vinegar
1 tbsp
lemon juice
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/2 tsp
dried oregano
salt and pepper