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Harvest Chicken Salad Pita

Cathy Trochelman
  • minutes
  • Serves

INGREDIENTS

Harvest Chicken Salad Pita

2

pita pockets

1 cup

chopped (cooked chicken (I used rotisserie))

1/2

red apple (chopped (I used Gala))

1/4 cup

red onion (chopped)

1/4 cup

crumbled feta cheese

1/4 cup

walnuts (chopped)

2 tbsp

golden raisins

2 tbsp

olive oil

2 tbsp

balsamic vinegar

1 tbsp

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