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Sweet Potato & Asparagus Frittata with Artichokes & Goat Cheese

Kelly
  • 40 minutes
  • Serves 8

INGREDIENTS

1 can

Artichokes hearts

1

bunch Asparagus

1 tbsp

Garlic powder

1

Sweet potato, cubed (4 cups/530 grams), large

12

Eggs, large

1 1/2 tbsp

Avocado oil

1

Salt and pepper

3 oz

Goat cheese