INGREDIENTS
2 oz
cans of chopped clams with juice
8 oz
clam juice
1 cup
half and half
1/4 cup
flour
2 tbsp
butter
3
strips of bacon (chopped)
3
celery ribs (chopped)
2
med potatoes (chopped)
1
med onion (chopped)
4
garlic cloves
3 cups
chicken stock
1/2 tsp
thyme
salt and pepper
1/8 tsp
garlic powder