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One Pot Thick New England Clam Chowder

Joanne
  • 45 minutes
  • Serves 4

INGREDIENTS

2 oz

cans of chopped clams with juice

8 oz

clam juice

1 cup

half and half

1/4 cup

flour

2 tbsp

butter

3

strips of bacon (chopped)

3

celery ribs (chopped)

2

med potatoes (chopped)

1

med onion (chopped)

4

garlic cloves

3 cups

chicken stock

1/2 tsp

thyme

salt and pepper

1/8 tsp

garlic powder