INGREDIENTS
1 lb
chicken breast (cubed)
6
slices bacon (cut into small pieces)
1
small onion (diced)
1 cup
carrots (chopped)
1 cup
celery (chopped)
1
packet (dry ranch seasoning)
4 cups
chicken broth
8 oz
spaghetti (uncooked)
1 cup
shredded cheddar cheese
1 cup
half and half
salt and pepper