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Gluten-Free Gingerbread Cookies

Amie Valpone
  • 27 minutes
  • Serves 24

INGREDIENTS

2/3 cup

Agave nectar

1/4 cup

Molasses

2 tsp

Baking soda

1 cup

Brown rice flour

1 cup

Quinoa flour

1/2 tsp

Simply organic all spice

1 tsp

Simply organic cinnamon

1/3 cup

Tapioca flour

1 tbsp

Flax seeds, ground

1/2 cup

Butter, dairy-free

3 tbsp

Water