INGREDIENTS
2 tbsp
extra-virgin olive oil
1 lb
ground chicken
1 tbsp
McCormick Thyme Leaves
2 1/2 tsp
McCormick Smoked Paprika
1 1/2 tsp
McCormick Garlic Powder
1/2 tsp
kosher salt
1/2 tsp
McCormick Ground Black Pepper
16 oz
sliced cremini (baby bella) mushrooms
2 tbsp
all-purpose flour
3 cups
unsalted chicken stock (I used Kitchen Basics)
8 oz
whole wheat egg noodles
1/2 cup
2% Greek yogurt, at room temperature*
Chopped fresh parsley (optional)