INGREDIENTS
2
Bell peppers
1 cup
Black beans
1 tsp
Garlic powder
1
Lime, wedges
1 tsp
Onion powder
4
Portobello mushrooms
1/2
Red onion
1
Zucchini
3/4 cup
Quinoa
1 tsp
Chili powder
1 tsp
Red pepper flakes
1 tsp
Salt
2 tbsp
Olive oil
1 tsp
Cumin, ground