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Classic Italian Veggie Pasta Salad

Jenn Laughlin - Peas and Crayons
  • 20 minutes
  • Serves 10 to 16

INGREDIENTS

1 cup

Bell peppers

1 cup

Broccoli florets

1 cup

Cherry tomatoes

1 tbsp

Garlic powder

1/2

Seedless cucumber, large

1

box 3 cups elbow macaroni

1/8 tsp

Black pepper, freshly ground

2 tbsp

Mrs dash italian seasoning

1/4 tsp

Salt

1

Salt and pepper

1/2 cup

Olive oil, extra virgin

1/2 cup

White vinegar

1

Parmesan or feta cheese